Tammy Craddock- Food Services Manager

SEPTEMBER 2010

WEAKLEY COUNTY SCHOOL FOOD SERVICE----Martin Primary MENU

Monday

Tuesday

Wednesday

Thursday

Friday

 

 

1              Ham & Biscuit

2              Apple Strudel Stick

3             Breakfast Burrito

 

 

Burrito or Hot Pocket
Fries
Pinto Beans
Fruit

 

Chicken Rings or Meatloaf , Roll, Parsley Potatoes
Green Beans
Fruit

Turkey Sandwich or Bologna &  Cheese Sandwich
Baked Chips
Veggies w/ Dip
Pickle Spear
 Fruit
Chocolate Chip Cookie

6               

7                  Cinnamania Crackers

8             Chicken & Biscuit

9          Pancake on a Stick

10          Frudel Stick

 

 

No School
Labor Day

Frito Chili Pie or Fish Sandwich
Coleslaw
Mexican Beans
Fruit

 

Pork Chop or Crispy Steak
Roll, Cheesy Potatoes
Glazed Carrots
Fruit

Hamburger or Tuna Sandwich
Fries
Baked Beans
Jello cups with Fruit

 

 

No Lunch Served
Soybean Festival

13          Yogurt and Snack Crackers

14             Breakfast Bagel

15             Sausage & Biscuit

16          Breakfast Round

17       Poptart

Cheese Sticks with Sauce or Sloppy Joe Sandwich
Broccoli & Rice Casserole
Pinto Beans
Fruit

 Nachos or Grilled Chicken Sandwich
Potato Wedges
Pickle Spears
Fruit

Ham & Cheese Macaroni or Turkey Hoagie
Green Beans
Baby Carrots w/ Dip
Fruit

Lemon Pepper Chicken or
Pork Chop, Roll
Tossed Salad, Corn on the cob
Fruit

Birthday Dessert

BBQ Sandwich or Hot Dog
Baked Beans
Tater Tots
Slaw
 Fruit

 

20           Cinnamania Crackers

21                Breakfast Pizza

22         Chicken & Biscuit

23           Cheese Sticks

24    Mini Pancakes

Pepperoni Pizza or Corndog
Fries
 Veggie Tray
Fruit

 Chicken Spaghetti or Chuckwagon, Breadstick
Black Eyed Peas
Whole Kernel Corn
Fruit

Cheeseburger or Fish Sandwich
Curly Fries
Lettuce, Tomato, Pickle
Smores
Fruit

Chicken Littles or
Meatball Sub
Green Beans
Carrot Sticks w/ dip
 Fruit

Ravioli Casserole with Cheese stick or Turkey Ham Sandwich
Tossed Salad
Cheddar Rounds
Fruit

27         Yogurt and Snack Crackers

28             Breakfast Bagel

29           Sausage & Biscuit

30          Breakfast Round

 

Taco or Chicken Fajita
Salsa cups
Baked Tortilla Scoops
Refried Beans
Fruit

Salisbury Steak w/ Gravy or Lemon Pepper Chicken, Roll
Cream Potatoes
Green Beans
Fruit

Chicken Quesadilla or Rib Sandwich
Potato Wedges
California Blend Veggies
Pudding Cups
Fruit

Abbreviated Day

No Lunch Served

Daily Breakfast Choice:
 Breakfast Entrée, Fresh or Canned Fruit or Fruit Juice & Milk Served daily.
Daily Lunch Choice:
Meat: K-3=1 1/2 oz, 4-12=2 oz     Fruit/Vegetable: 1/2 to 3/4 cup     Grain/Bread: 1 serving     Milk: 8 oz (milk offered daily)

"In accordance with Federal law and U.S. Department of Agriculture policy, participating institutions are prohibited from discrimination on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington D.C. 20250-9410 or call (800) 795-3272 or 202-720-6382(TTY). USDA is an equal opportunity provider and employer."

WEAKLEY COUNTY SCHOOL FOOD SERVICE

LUNCHABLE MENU                                                                                                         

MONDAY       TUESDAY         WEDNESDAY         THURSDAY         FRIDAY


Turkey &
Cheese
Sandwich
Pickle Slices
 Fruit
Baked chips
Rice Krispie Treat
Milk / Juice

Tuna Salad
Crackers
Baby Carrots / Dip
Fruit
Baked Graham Snacks
Milk / Juice

Ham & Cheese Roll-up Munchies Pickle Spears Fruit
Granola Bar
Milk/Juice

Chef Salad w/ Ranch Dressing
Crackers
Teddy Graham Cookies
Milk/Juice

Turkey Ham
String Cheese
Crackers
 Cherry Tomatoes
 100 Calorie Pack Oreos
Fruit
Milk/Juice

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C.  20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.”